Nestled at Pogačarjev trg, beneath Plečnik’s timeless colonnades, Open Kitchen (Odprta Kuhna) transforms Ljubljana’s central square every sunny Friday from March through October into a vibrant gourmet showcase—featuring around 30–60 elevated stalls from Slovenia’s top chefs, artisan producers, and street‑food innovators. Visitors stroll through live music, DJs and street art as each boutique vendor serves bite‑sized interpretations of modern Slovenian and international cuisine, often created on the spot. Known for its eco-conscious ethos, the market operates entirely plastic‑free, with biodegradable serveware, glass‑bottle drinks, integrated recycling islands, and a food‑donation program for excess leftovers. It’s earned national acclaim as one of Slovenia’s signature culinary experiences and a highlight of Ljubljana’s weekend energy and food culture